所需食材:500g面粉,120ml开水,130ml凉水,15g食用油,葱花油酥制作:100g面粉,5g盐,5g十三香,20ml热油 Tags: 2202 views 0 likes 1 comments Share this: 美食汇 About author 0 subscribers viewes https://www.youtube.com/channel/UCjvITYhaXwf2ZP5COgcA-ZQ View all posts